menu.
Antipasti
$16
PROSCUITTO 'SAN DANIELE' PIEL DE SAPO MELON
Proscuitto ham with melon
$16
$16
BURRATA
With roasted tomatoes and pine nuts
$16
$17
SALMON CRUDO
With shallot, lemon and capers
$17
$17
BEEF CARPACCIO
Arugula, anchovies & aiolo
$17
$17
CALAMARI FRITTI
With lemon & aioli
$17
$15
POLPETTE AL SUGO
Italian style meatball in rich tomato sauce
$15
$14
SPICY 'NDUJA' ARANCINI BALLS
$14
Side Antipasti
$7
MARINATED OLIVES
$7
$10
BRUSCHETTA
$10
$7
GARLIC BREAD
$7
DESSERT
Chef's selection changes daily
Pasta
$18
SPAGHETTI CACIO E PEPE
with black pepper and pecorino
$18
add proscuitto extra $5
add salted cod extra $5
$22
BUCATINI ALL'AMATRICIANA
with pancetta, chili, tomato and pecorino
$22
$22
SPAGHETTI CARBONARA
with bacon and pecorino
$22
$22
VEGETARIAN SPAGHETTI
with zucchini, tomato, capsicum and ricotta
$22
$22
TAGLIATELLE BEEF RAGU
with chili and spinach
$22
$22
SPAGHETTI CON POLLO
chicken with bacon in tomato cream sauce
$22
$29
TAGLIATELLE GAMBERI E POMODORINI
king prawns with cherry tomato
$29
Meat
$27
SCALOPPINE di POLLO al MARSALA e FUNGHI
chicken with mushroom and marsala
$27
$27
COTOLETTA alla MILANESE
Crumbed pork cutlet with red pepper pesto
$27
$27
MANZO BOLLITO 'PICCHAIPO'
boiled beef in tomato and onion sauce
$27
$42
BISTECCA alla FIORENTINA
500g T-bone steak with salsa verde
$42
Sides
$9
HOUSE SALAD
with sherry vinaigrette
$9
$11
ROASTED PUMPKIN
with spiced yoghurt and pine nuts
$11
$12
BRUSSELS SPROUTS
with bacon & peas
$12
$9
POTATO AND ROSEMARY
$9
$9
WARM MEDITERRANEAN VEGETABLES
$9
Please note: For Friday and Saturday bookings, a minimum average spend requirement of $40 per person applies. Failure to meet this threshold will incur a surcharge on the bill. 10% Surchage applies on Public Holidays and other special dates when we are open. This is noted on the booking system prior to making your reservation.