Funkatello

Dinner Menu

Antipasti

PROSCUITTO 'SAN DANIELE' PIEL DE SAPO MELONProscuitto ham with melon
17
BURRATAWith roasted tomatoes and pine nuts
18
SALMON CRUDOWith shallot, lemon and capers(A)
20
BEEF CARPACCIOArugula, anchovies & aioli
19
CALAMARI FRITTIWith lemon & aioli(I)
18
POLPETTE AL SUGOItalian style meatball in rich tomato sauce
16
SPICY 'NDUJA' ARANCINI BALLS
16

Side Antipasti

MARINATED OLIVES
7
BRUSCHETTA
12
GARLIC BREAD
8

Pasta

SPAGHETTI CACIO E PEPEwith black pepper and pecorino add proscuitto extra $6 add salted cod extra $6
19
BUCATINI ALL’AMATRICIANApancetta, chilli, tomato and pecorino
24
SPAGHETTI CARBONARA with bacon and pecorino
24
VEGETARIAN SPAGHETTI zucchini, tomato, capsicum and ricotta
24
TAGLIATELLE BEEF RAGUslow cooked beef, chilli and basil
25
SPAGHETTI CON POLLOchicken, bacon in tomato cream sauce
24
TAGLIATELLE GAMBERI E POMODORINIking prawns, cherry tomatoes(A)

Meat

SCALLOPPINE di POLLO al MARSALA e FUNGHIchicken with mushroom Marsala sauce
29
COTOLETTA alla MILANESEcrumbed pork cutlet with fennel salad
29
MANZO BOLLITO PICCHAIPObeef boiled in tomato and onion
29
BISTECCA alla FIORENTINA500g T-bone steak with salsa verde
47

Side

HOUSE SALADWith sherry vinegarette
13
BRUSSELS SPROUTSwith bacon and peas
15
ROASTED PUMPKINwith feta and pine nuts
14
POTATOESand rosemary
12
WARM MEDITERRANEAN VEGETABLES
12
For allergen or dietary information, contact us prior as not all ingredients are listed on the menu and we may be unable to cater specific dietary requests.

Please note: For Friday and Saturday bookings, a minimum average spend requirement of $40 per person applies. If the minimum spend is not reached, the difference will be charged to meet the requirement.

10% Surchage applies on Public Holidays and other special dates when we are open.
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